10 DC Dining Trends That Are Changing the Way You Eat Right Now
The Potomac River was once so polluted that President Lyndon Johnson called it a “national disgrace.” But after decades of cleanup efforts, DC’s river-fronts have instead become rosé-sipping territory. In recent years, the industrial graveyard around Navy Yard and Nationals Park has transformed into a destination for chefs. The Salt Line, for New England–style seafood, opened there this summer.
