Our end-of-the-week picks for April 14-16
Held at Union Market’s Dock 5 for the first time in 2017, this vibrant spectacle is a cultural mash-up that promises to be one of the highlights of the season. The event will feature a night market full of food and artisan vendors, all curated by Chef Erik Bruner-Yang of Maketto. You’ll be immersed in Japanese culture through an interactive art showcase, fashion displays and live music.
